Summer Snack & A La Carte Menu

Lunch Snack Menu - 12pm-2.30pm

Sandwiches – 12pm-2.30pm

All Sandwiches Are Served with Thick-Cut Chips & Side Salad

Slow Roasted Tomatoes, Avocado & Grilled Artichokes (VG)
Served with Rocket & Basil
8.50

Roasted & Shredded Pork Belly
Served with A Honey Mustard Sauce & Baby Spinach
9.95

Grilled Chicken, Pesto & Parmesan Ciabatta
Served with Smoked Bacon & Baby Gem
9.95

Merchant House Minute Steak Sandwich
Served with Onion Relish, Cheddar Cheese & Dijon Mustard
12.50

Smoked Salmon, Crab & Avocado Ciabatta
12.50

Nibbles (V) – 12pm-8.45pm

Selection of Home Marinated Olives Flavoured with Garlic, Herbs & Lemon
2.50

House Roasted Mixed Nuts with Honey & Sea Salt
2.50

Home-Made Bread Basket Served with Butter, Olive Oil & Balsamic Vinegar
2.95

Merchant House Classics – 12pm-2.30pm & 6pm-8:45pm

7oz 100% Pure Beef Burger
With Beef Tomato, Iceberg Lettuce, Dill Pickle, Thousand Island Dressing & Hand Cut Chips
12.95

Add Cheddar Cheese And/Or Smoked Bacon
+1.00/Item
Go Californian & Exchange the Bun for a Salad (GF)
+0.00

Merchant’s House Fish & Chips
Beer Battered Fillet of Plaice Served with Creamed Peas, Thick-Cut Chips & Tartare Sauce
13.50

In a rush? You can pre-order your lunch any day of the week.

Ask a member of the team for details

 

Snack & All Day Menu

From the Grill – 12pm-8:45pm

Our Steaks Are Cut from Selected Irish Beef & Dry Aged for Flavour & Quality.

Butterfly Chicken Breast (GF)
14.95

8oz Ribeye Steak (GF)
18.95

8oz Sirloin Steak (GF)
21.95

Add Surf to Your Turf with Garlic Gambas
+5.25


All the Above Grills Are Served with Thick-Cut Chips, Flat Cap Mushrooms, Rocket & Slow Roasted Cherry Tomatoes with A Choice Of:

Peppercorn Sauce, Béarnaise Sauce or Garlic Butter

Weekly Specials – 12pm-2.30pm & 6pm-8:45pm

Please Ask a Member of The Team for Today’s Specials

Home-Made Soup of The Day with Freshly Baked Bread (V)
5.95

Fish special
15.50

Salads – 12pm-2.30pm & 6pm-8:45pm

Classic Caesar Salad (V)
Cos Lettuce, Croutons, Parmesan & Caesar Dressing
10.75
Add Butternut Squash (V)
+1.25
Add Grilled Chicken
+3.25
Add Gambas
+5.25

Superfood Salad (V)
Sautéed Curly Kale, Summer Squash & Goat’s Cheese Salad, Served with A Sweet Potato Muffin & A Honey Mustard Dressing
11.95

Prawn & Gambas Salad (GF)
Served with Artichokes, Sugar Snap Peas, Baby Gem Lettuce, Cocktail Sauce & Apple Sticks
13.50

Warm Asian Steak Salad (GF)
Seared Chilli Beef Served on A Mesclun Of Leaves with Citrus Soy Vegetables
14.95

Side Orders *All 2.95

Seasonal Vegetables
Thick-Cut Chips
Chive Buttered New Potatoes
Mixed Leaves, Cherry Tomatoes, Croutons & Balsamic Vinaigrette

 

A La Carte Menu 
12pm-2.30pm & 6pm-8:45pm

Starters

Home-Made Soup of The Day with Freshly Baked Bread (V)
5.95

Grilled Green Asparagus
Served with A Slow Cooked Egg, Hollandaise Sauce & Wild Mushrooms(V) Or Prosciutto Ham
7.50

Harissa Spiced Butternut Squash & Chickpea Falafel (V)
Served with Baked Halloumi Cheese, Coriander & Baby Gem Lettuce
7.50

Ham Hock Pressing
Served with Piccalilli & Pickled Shimeji Mushrooms
7.50

Chicken Liver Parfait
Served with Orange Jelly, Caramelised Onions, Toasted Brioche & Pickled Shallots
7.95

Crab & Prawn Cocktail
Baby Gem, Marie-Rose sauce & Melba Toast
8.95

Grilled Scallops (GF)
Served with Crushed Peas, Chicken Jus, Granny Smith & Bacon Crumbs
10.95

Mains from The Land

Calves’ Liver (GF)
Served with Mash, Crispy Prosciutto, Baby Gem & A Shallot & Sage Sauce
13.95

Grilled Chicken Breast
Served with Couscous, Grilled Courgettes & Aubergines & A Pesto Dressing
14.95

Sous Vide Rump of Lamb
Served Pink, Peas & Broad Beans, New Potatoes & Lamb Jus
15.95

Tournedos of Pork (GF)
Sautéed Kale, Butter Fondant Potato & An Apple & Thyme Jus
16.95

Mains from The Sea

Pan-Fried Sea Bream Fillet (GF)
Served with A Barigoule Of Artichokes & Baby Spinach, Crushed New Potatoes & Fine Herbs Salad
13.95

Oven Roast Monkfish Tail
Served with Chive & Potato Gnocchi, Marsh Samphire, Fennel Confit & A Lobster Cream Sauce
17.95

Fillet of Seabass (GF)
Served with A Crab & Pea Risotto, Shaved Asparagus & Baby Spinach
18.50

½ Jersey Lobster (GF) Served with Mixed Salad & New Potatoes
Cold with Mayonnaise
21.00
OR
Grilled with Garlic Butter
23.50

Mains from The Garden (Vegetarian)

Falaffel Patties (V)
Served with Tomato, Cucumber, Parsley Salad, Green Chutney & Tomato Salsa
10.95

Herb & Parmesan Crusted Gnocchi (V)
Served with A Basil & Tomato sauce
10.95

Twice Baked Blue Cheese Soufflé (V)
Served with Pear & Walnut Salad, New Potatoes, Walnut Oil & Beetroot Crisps
11.95

Flavoured Broth (V)
Served with Vegetable Ribbons, Rice Noodles, Mushroom Crispy Wonton & Parsley
14.25

Desserts

Chocolate Brownie Ice Cream Sundae
Served with Peanut Brittle & Caramel Cream
5.50

Traditional Pear Tart
Served with Pear Sorbet & Vanilla Crème Anglaise
5.50

Mango Panna Cotta
Madeleine, Passion-Fruit Syrup
5.50

Knickerbocker Glory
Vanilla & Strawberry Ice Cream, Summer Berries, Whipped Cream Strawberry Coulis & Biscuit Crumb
7.95

Selection of Cheddar, Stilton & Brie
Celery, Grapes, Chutney, Biscuits
8.50
£2.00 Supplement For 3 Course Market Menu

Selection Of 3 Ice Creams & Sorbets
5.50

Ice Creams: Vanilla, Strawberry, Chocolate
Sorbets: Mango, Raspberry, Passion-Fruit

Children’s Menus & Set Menus Available
Menus En Français  

 

Please let us know if you have any dietary requests or allergies 

(V) Vegetarian 

(GF) Gluten Free 

All dishes are cooked to order from fresh. If you are in a hurry, please do not hesitate to tell you waiter/ess. 

All prices in the restaurant are inclusive of G.S.T. 



Restaurant open

Sunday and Monday: 10am - 5:00pm
Tuesday to Saturday 10am - 11:00pm

Lunch: 12:00pm to 2:30pm (last orders)
Dinner: 6:00pm to 8:45pm (last orders)

Book Online Now→

Call 01534 510069

Merchant House Brasserie • Bar • Cafe

Call 01534 510069Email Us

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