Market Menu

 

 

Winter Vegetable & Pearl Barley Broth Soup (V)
served with cheddar cheese dumplings  

Smoked Haddock Fish Cake
served with leek fondue, black pudding crumb & curried hollandaise

Oxtail Ravioli
Served with baby spinach, wild mushrooms, creamed celeriac & a red wine jus

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Soy & Cinnamon Slow Cooked Pork Belly
Served with quince puree, fondant potato, buttered langoustine & baby spinach

Oven Roast Cod Fillet (GF)
Served with creamed potato, salsify, kale & bourguignon sauce
Upgrade to our Catch of the Day for only £3

Tarte Fine of Slow Roast Tomato & Spiced Goats Cheese (V)
served with aubergine, chickpea & fennel stew
 

2 x courses @ £17.50
3 x courses @ £21.95

 

You are more than welcome to chop & change with our A La Carte Menu at a supplement

Please see our dessert menu for some mouth watering treats

Please inform your server of any dietary requirements

 



Restaurant open

Sunday and Monday: 10am - 5:00pm
Tuesday to Saturday 10am - 11:00pm

Lunch: 12:00pm to 2:30pm (last orders)
Dinner: 6:00pm to 8:45pm (last orders)

Book Online Now→

Call 01534 510069

Merchant House Brasserie • Bar • Cafe

Call 01534 510069Email Us

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