Christmas Party Lunch Menu

Spiced pumpkin & squash soup served with pumpkin seed & cranberry bread (V) (GF*)

Chicken liver pate served with redcurrant & orange jelly, glazed fig & grilled brioche (GF*)

Pressed ham hock terrine served with sage & onion jam, cauliflower cream & crackling crumb (GF)

Prawn & crayfish cocktail served with slow roast plum tomato, baby gem lettuce, avocado & a basil croute (GF*)

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Braised Norfolk turkey served with roast potatoes, braised carrots, sprouts, stuffing, pig in blanket, chestnut crumbs & turkey gravy

Glazed Gressingham duck breast served with fondant potato, red cabbage, green beans & wild berry jus (GF)

Grilled Dingley Dell pork loin served with creamed potato, parsnip purée, roast pear tarte tatin & a Calvados sauce

Pan-fried fillet of Jersey sea bream served with grilled asparagus, saffron risotto & a lemon butter sauce (GF)

Butternut squash, potato & parmesan gnocchi served with grilled artichokes, curly kale & sage brown butter sauce (V)

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Steamed Christmas plum pudding served with eggnog sauce & brandy poached fruits

Milk chocolate torte served with poached blackberries & blackberry ripple ice-cream

Vanilla & cinnamon crème brulée served with Christmas biscotti (GF*)

Cheddar & stilton served with walnut & treacle bread, cranberry & apple chutney

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3 courses @ £21.95 per person

(V) Vegetarian
(GF) Gluten Free
(GF*) Gluten Free on request

Additional Vegan & Vegetarian Menus Available On Request

PLEASE NOTE THAT THIS MENU MUST BE PRE-ORDERED



Restaurant open

Sunday and Monday: 10am - 5:00pm
Tuesday to Saturday 10am - 11:00pm

Lunch: 12:00pm to 2:30pm (last orders)
Dinner: 6:00pm to 8:45pm (last orders)

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Call 01534 510069

Merchant House Brasserie • Bar • Cafe

Call 01534 510069Email Us

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