Enjoy dinner with friends on the Terrace or in the restaurant; perfect for summer evenings or cosy winter nights. With food to delight you and wine to savour, this is a perfect town location.
Our chef sources, where possible, the best and tastiest local ingredients, such as Jersey potatoes, tomatoes and of course fresh fish. Our meats come from the top UK and Irish suppliers and are cooked to your liking.
Try our deliciously satisfying 8oz aged Irish sirloin or rump steak served with hand cut chips, rocket and slow roast cherry tomatoes, garnished with your choice of Béarnaise, red wine or peppercorn sauce. It's hard to find a better steak anywhere else!
Our assiette of pork is a wonderful combination of flavours with a slow roasted pork belly, braised cheek and grilled tenderloin, served with creamed cabbage, braised shallot, fondant potato, curly crackling and apple sauce. We are happy to recommend a wine to accompany this dish and any other. Choose from an extensive range of old and new world wines, by the bottle or by the glass.
If you are in the mood for something fishy then we recommend the pan-fried fillets of seabass served with a crab & pea risotto, shaved asparagus & baby spinach.
Finish off your meal with a not to be missed desserts like our chocolate brownie ice-cream sundae or one of our delicious freshly made soufflés. Or savour a glass of wine and a selection of English and French cheeses along with warm bread & homemade chutney.
We are open for dinners on Tuesday-Saturday nights from 6:00pm to 8:45pm (last orders). We are open for dinner Wednesday to Saturday 6.00pm to 8.45pm until mid-March and Monday and Tuesday evenings for group bookings for over 20 people.